Had a good session at my novel yesterday.This morning I picked up where I left off yesterday. That kept the pace going and the ideas flowing. I haven’t checked it over yet. I know it will need editing and maybe even some parts a complete re-write, but the thing is I’ve got the progression down, advancing the story, keeping my characters alive. That’s all part of the joy of writing. Writing is hard work. Don’t let anyone think it isn’t. But if you enjoy it it isn’t a task. I always look forward to getting back into it.
I didn’t this afternoon because I had to go shopping to our local market town and farm shop as well as our own village shop. I have friends coming for a meal tomorrow evening so I had to prepare for that. He is a local farmer and she has been a librarian so there’ll be plenty of book talk as well as local topics.
Wondering what I am going to give them? — Swiss Steak for the main course, and then raspberry meringues. Made the basic meringues the other day and I was delighted with them — think they are probably the best meringues I’ve made. All good fun, so long as my timing for the meal is right. Having everything ready at the right time is always a hassle.
I won’t be sat in front of my computer at this time tomorrow night !!